Cheesy Potato Kabab Recipe

Here is a wonderful snack recipe for the pre-sport event. I enjoyed making this Cheesy Potato Kabab Recipe. Hope you like it too.

Cheesy Potato Kabab Recipe:

Ingredients – For 4 serves:

For Stuffing:

• Paneer ( grated ) – 100 gms
• Dry fruits- a handful
• Coriander leaves- 2 tsp
• Green chilly- 1 .no
• Salt-to taste
• Sugar powder- 2 Tsp
• Black paper-1/4 th tsp

   For KABAB:

• Boiled Potato (mashed)-   500 gms
• Green chilly-           2 no.
• Ginger Grated –      2 Tsp
• Breadcrumbs-         2 tbsp
• Roasted cumin seed  powder- 1 Tsp
• Gram masala-   1 tsp
• Black paper-     ¼ th tsp
• Red chilly powder- ¼ th tsp
• Black salt- ½ tsp
• Cornflour- 2 Tbsp
• Salt- to taste
• Oil- for frying

Ingredients for NOODLE:

• Boiled Noodles- 100 gms
• Tomato sauce- 2 Tsp
• Chilly sauce- 1 Tsp
• Soya sauce- 1 Tsp
• Vinegar- 1 Tsp
• Sezwan sauce- 1 Tsp
• Mustard seed powder- ¼ th tsp

Method

For kabab:

• In a pan add oil and then add boiled and mashed potato.
• Cook till it becomes brown. Then add all ingredients except breadcrumbs, coriander leaves n cornflour.
• When it is cooked then take it out in a plate and add the remaining ingredients n keep it aside. Kabab mixture is ready.

For stuffing:

• In a bowl mix all the ingredients.
• In another small bowl mix some cornflour with water.
• Take some kabab mixture, flatten it, place the stuffing mixture in the middle, roll with hands to cover the stuffing and give a good shape, then dip it into the water n cornflour mixture.
• Heat oil in a pan and fry the kabab.

For noodles:

In a pan put some oil, add mustard seed powder.

Now add all the sauces and cook for a while then add the boiled noodles.

For dressing:

Take 1-2 tomato n capsicum. Cut it in cubes.

Take a pan to saute both the veg separately with mustard seed powder.

Plating:

In a glass, add sauce add noodles on top, keep the kabab and garnish with some more noodles.