Mushroom soup

This is a hassle-free, quick  and yummy recipe for mushroom soup. If you are a working person, this short version of the soup will be useful.

Good for	Weight loss, overall health
Bad for	– —-
Preparation time	5 mins
Cook time	15 mins

Mushroom soup  : –

Ingredients –  (Makes 2  servings ) 

– Button mushrooms – 200 gms, finely chopped

– Onion – 1 medium size, finely chopped

– 1 tsp maida / refined flour

– Milk 2 cups + water 1 cup

– Salt to taste

– Black pepper to taste

– 1/4th tsp butter

– Finely chopped spinach leaves – 1 tsp ( for dressing)

Procedure –

– In a pan add butter, saute chopped onions and mushroom for 2-3 minutes.

– Add maida / refined flour and roast for another minute

– Add salt and pepper to taste

– Add milk and water mixed together.  You need to keep stirring this mix constantly so that lumps are not formed

– Dress it with finely  chopped spinach leaves. Serve hot.

– For those who don’t like mushroom, you can use spinach in place of mushroom.

Image – flickr.com author wcedward