Mushroom soup

This is a hassle-free, quick and yummy recipe for mushroom soup. If you are a working person, this short version of the soup will be useful.

Mushroom soup:

Ingredients –  (Makes 2  servings ) 

➡Button mushrooms – 200 gms, finely chopped

➡Onion – 1 medium size, finely chopped

➡1 tsp maida / refined flour

➡Milk 2 cups + water 1 cup

➡Salt to taste

➡Black pepper to taste

➡1/4th tsp butter

➡Finely chopped spinach leaves – 1 tsp ( for dressing)

Procedure –

➡In a pan add butter, saute chopped onions and mushroom for 2-3 minutes.

➡Add maida / refined flour and roast for another minute

➡Add salt and pepper to taste

➡Add milk and water mixed together.  You need to keep stirring this mix constantly so that lumps are not formed

➡Dress it with finely chopped spinach leaves. Serve hot.

➡For those who don’t like a mushroom, you can use spinach in place of mushroom.