Types of Rice ( Which is the Best Rice for weight loss)

Rice is very integral part of Indian culture. A jewel of cereals. We often relate rice with weight gain and pouting belly. But amongst so many types of rice, there are a few best rice for weight loss. Read on to know about which is best rice for weight loss.

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Rice symbolizes nourishment, prosperity and beauty. It is widely used as Indian confetti during weddings and ceremonies. Rice is also a staple of Indian diet since centuries.

Asian countries traditionally have a high consumption of rice. This is bit controversial because their food is high in starch content that spikes blood sugar and insulin levels.However, traditional Asian diet is also high in fiber from fruits, vegetables, that balances the nutritional value. Apart from the regular white rice, that mainly contains only starch , there are several other varieties of rice . Lets us see  the various types of rice and which is the best rice for weight loss.

Types of Rice found in India:

Worldwide there are 40,000 varieties of rice. The most common type of nutritious and healthy rice available in India are:

Polished White Rice:

It is widely used in households. White rice is the easiest food to cook and digest at any time of the day. Thus, recommended for children and elders. It also relieves digestive disorders such as diarrhoea, dysentery, colitis and even morning sickness.

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Brown Rice:

The best Indian rice to consume. It has less starch and calories. Brown rice is an excellent source of soluble fibre, because its bran is intact. The oryzanol present in brown rice helps to reduce bad cholesterol.

 

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Red Rice:

Red rice has a good amount of iron. It contains vitamin B6, balances the formation of serotonin and red blood cells. It also helps in the production of DNA cells.The fiber and low GI regulates blood sugar and insulin.

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Sticky Rice:

It has a high content of copper. This strengthens the body’s connective tissue. The antioxidants present in sticky rice enhance immune system and promotes healthy brain function.

 

Black Rice: 

Black rice has highest amount of antioxidants compared to other rice varieties. Thus, it is beneficial for patients who are suffering from Alzheimer’s and diabetes. It has high iron and vitamin E content.

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Basmati Rice:

 Basmati rice contains 20 % more fibre compared to most of the other Indian types of rice. It has a low to medium glycaemic index. It releases slow and steady energy.

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Jasmine Rice:

It contains essential and non-essential amino acids. Thus, it helps to reduce muscle pain in the body.

Parboiled Rice:

Parboiled rice is fortified with calcium, iron, magnesium and potassium. It is also beneficial for people suffering from diabetes.

 

 

 

Nutrient composition of Rice:

Before we check the best rice for weight loss, let us first check the Nutritional composition of different types of rice

Nutrient	Polished rice (per 100 gms)	Brown rice (per 100 gms)
Energy (kcal)	345	328
Carbohydrates (gms)	78.2	72
Proteins (gms)	6.8	6.4
Fats  (gms)	0.5	0.4
Fiber (gms)	0.2	4.1
Glycaemic Index (boiled rice)	73.4 + 4	68 + 4
Minerals (mgs)	0.6	0.7
Calcium (mgs)	10	344
Phosphorus (mgs)	160	283
Iron (mgs)	0.7	3.9

Note – All coloured variety of rice has similar calorific value to brown rice. The only difference is in dietary fiber, minerals and antioxidant content. This imparts colour and flavour to rice

Where to find these Types of Rice ?

These varieties are easily available in any health-food stores, ethnic markets and larger supermarkets or you can order it online. 

Best Rice for Weight Loss

So based on the above mentioned details of type of rice , we can conclude that Brown rice is the best rice for weight loss.

To know about how Brown Rice helps you with Weight loss , check this – Brown Rice for weight Loss.

 

Health Benefits of Rice:

You may be wondering about this best rice for weight loss, and its technicalities. Well, Factors like glycaemic index, fiber content, type of cooking and portion size decides the effect of rice on body.

• Rice provides a perfect blend of nutrients for people training hard or having active lifestyle, for best performance.

• White rice is a sodium-free food. It is beneficial to maintain normal blood pressure.

• White rice has a high glycaemic index. There is sudden spike in blood sugar levels. Thus, diabetics need a professional advice as to what quantity of rice is allowed for them.

• Brown rice has low GI compared to polished rice. It helps in regulating blood sugar levels. Diabetics can replace normal rice with brown rice for better sugar control.

• Bran of brown rice contains minerals and antioxidants. This helps in regulating blood pressure, prevent risk of colon and breast cancer, strengthening of bones, reduces risk of heart diseases. The low fat content helps in preventing gall stones.

• Selenium in sticky rice helps in providing anti-oxidative action to the body. Manganese helps in lowering cholesterol and carrying out different metabolic reactions in the body.

Portion control:

Rice is low in fat. Thus effect on weight depends on serving size and the quality of the diet followed.

• Eating rice from large plates or bowls unknowingly increase calorie intake.
• Large portions mean consuming more calories that leads to weight gain.
• A simple cut down in serving size is effective to reduce calories, weight and blood sugar levels

Correct cooking method for rice:

• Wash the rice 2-3 times before cooking it.
• Do not boil rice in water and then throw away the starchy water.
• Instead pressure cook the rice. This will prevent loss of water soluble vitamins.

End Note:

Unprocessed rice or coloured rice is much more nutritious than white rice and hence it is the best rice for weight loss. Non-sticky rice may also be the better choice for people who are sensitive to blood sugar swings or have diabetes.

As “Mulan”, the emperor of China said, “a single grain of rice can tip the scale. One man may be the difference between victory and defeat”.Similarly, a cautious use of rice in right amount and correct mode of cooking will benefit more than harm.